Savory Apple Pork Chops

Savory Apple Pork Chops

56

"I was playing around in my kitchen one day and discovered two lonely apples in my refrigerator. I hate having food go to waste, so I decided to use them on my pork chops. Well, my husband just loved them, and the recipe was so quick and easy. Enjoy!"
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Ingredients

1 h 5 m servings 184 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops in a foil lined 9x9 inch baking dish and season with salt and pepper to taste. Arrange the sliced apples over and around the chops and brush all liberally with the ketchup. Then sprinkle with the brown sugar.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until internal temperature reaches 145 degrees F (63 degrees C).

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews

56
  1. 77 Ratings

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Most helpful positive review

I read EVERY single review of this recipe before I made it b/c I was skeptical of using ketchup with apples. I should have followed my instinct. No one would even touch the apples and we had t...

Most helpful critical review

I liked this recipe. I didn't find it too sweet but that might be becuase I served it over rice with steamed vegetables so there was a good balance. My one gripe would be that I followed the a...

I read EVERY single review of this recipe before I made it b/c I was skeptical of using ketchup with apples. I should have followed my instinct. No one would even touch the apples and we had t...

Extremely flavorful and juicy. Added sauted onion, deleted ketchup, and sprinkled cinnamon and brown sugar over apples. Will make again.

I liked this recipe. I didn't find it too sweet but that might be becuase I served it over rice with steamed vegetables so there was a good balance. My one gripe would be that I followed the a...

the ketchup will ruin this recipe! so we didn't use it. add sliced onions to this recipe. (the bed of onions was a good tip!) I layered all in a pan starting with onions in the bottom of the pan...

Ohmygoodness.. GOOD! I read the suggestions from the others. I decided on this: I peppered chops and layed them on a bed of onions. Cut up some apples and put them on. Sprinkled w brown sug...

This is a very good recipe. I agree it doesn't look the best but it was very tasty. My kids loved it!!!

The pork chops turned out tough and dry and the ketchup dried on the apples and it didn't look very appetizing. I won't be making this again.

I made tis for my family last night.Everyone loved it. I found that the apples released a great deal of juice. After the chops were done I removed them fom the pan and kept them warm while I red...

i'm not a huge pork fan because I always find it too dry or tough. This one was delicious! Super moist and tender. I did change one thing though, I put mine in the slow cooker and added a litt...