No Bake Cookies V

No Bake Cookies V

bybet2

"An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value."
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Ingredients

1 h 20 m servings 116 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
  2. Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.

Reviews

Read all reviews 850
  1. 1110 Ratings

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Most helpful positive review

My entire family loves these cookies. My family begs for them! I would suggest using 4 TBsp of cocoa, butter rather than margarine, smooth PB and 3 1/2 cups of oats. Small changes but they ma...

Most helpful critical review

This recipe is messed up. I went digging in my closet to find my orginal no-bake cookie recipe. When I compared the two recipes, I found that they had the same ingredients; however, the ratios a...

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My entire family loves these cookies. My family begs for them! I would suggest using 4 TBsp of cocoa, butter rather than margarine, smooth PB and 3 1/2 cups of oats. Small changes but they ma...

I've been having issues with these not turning out too! I have a different version of "rolling boil" every time I do it. According to the blog All in Good Food he decreases the sugar to 1 and 3/...

The perfect no-bake flavor. I used creamy peanut butter instead of chunky, and if you do that I suggest adding a bit more oats, as they'll be kind of thin.

These turned out absolutely perfect! Don't be afraid to use whole oats if you don't have quick oats....doesn't make a difference. I made it EXACTLY as stated. I have made no bakes in the past...

These were a hit and easy to make! I used splenda, skim milk, light peanut butter, and light margarine, and they still tasted great.

These are just like I remember as a kid. Sometimes I just throw them into a 9x13 pan instead of drop by teaspoon. Very tasty.

This recipe is messed up. I went digging in my closet to find my orginal no-bake cookie recipe. When I compared the two recipes, I found that they had the same ingredients; however, the ratios a...

I give this five stars because they came out exactly as they were meant to. Following the advice of other posters I doubled the cocoa (used good quality cocoa), used creamy PB, and even reduced...

I love this recipe because it has more cocoa than other ones. It has 1/4 c instead of 2 tablespoons. This made a huge difference in the turn out. They turned out more rich and not so dried out a...

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