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Easy Salad Olivieh

Easy Salad Olivieh

Jackie B.

"This is a Russian salad that is eaten in many Mediterranean countries as well. There are many variations of the name, but the recipe originated in Russia. Serve cold, with warm flatbread or pita bread "
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Ingredients

5 h 10 m servings 324 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender enough to pierce with a fork, about 30 minutes. Drain and allow cool, then peel and dice. Place the diced potatoes into a large mixing bowl and refrigerate until cold. Once cold, fold in the mayonnaise, celery, eggs, chicken, mustard, olives, salt, and pickles. Refrigerate 2 hours before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

This recipe was a really nice change from the traditional potato salad, and fun to decorate with olives and serve, but I had to knock off a star because it has too much mayo and not enough olive...

Most helpful critical review

Every Russian family makes Olivyeh a little different, but this is definitely not it!

Most helpful
Most positive
Least positive
Newest

Every Russian family makes Olivyeh a little different, but this is definitely not it!

they forgot a can of sweet peas! i've never heard of olives going into olivieh! that isnt russian!!

This is NOT Russian Olivieh! If you want the authentic Olivieh, look in 'Russian Potato Salad' recipe. That one is pretty authentic. Just use bologna instead of hotdogs and add boiled carrots, c...

This recipe was a really nice change from the traditional potato salad, and fun to decorate with olives and serve, but I had to knock off a star because it has too much mayo and not enough olive...

Pretty good. Very easy, too. I didn't measure the mayo, but what I used did not equal what the recipe called for. It doesn't need that much mayo, and I added more olives. This is good just e...

Tasty!

Ummm, not quiet the same as a 'traditional' one we eat at home. It tasted ok just wrong claim to fame:)

I have made this recipe many times. Everyone loves it! I don't measure my mayo and use a soy free brand.

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