Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
thought it was easy to make and tasted great - the salsa was really good - makes the meal
My boyfriend and I were very surprised by how good this dish was. We didn't have macadamia nuts so I used finely chopped pecans. We didn't have hot chile paste so I used 1/2 chopped Jalapeno. ...
This was a great recipe! We made it in a pan because it was raining, but it still tasted great. We had roasted sweet potatoes with rosemary as a side. This was my first time to try tuna (I am no...
Made this dish and it was wonderful! The nuttiness of the macadamia nuts was very interesting contrast to the Papaya salsa. I had never used Papaya for salsa before and it was very good. I ad...