Seafood and Asparagus with Linguine

Seafood and Asparagus with Linguine

2
MaineCook 2

"This recipe is a combination of three separate recipes. If you love seafood and pasta this recipe is worth a try."
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Ingredients

45 m servings 618 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 618 kcal
  • 31%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 58.6 g
  • 117%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fill a large pot with lightly salted water and bring to a boil. Stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes. Drain well in a colander; cover and keep warm.
  2. Heat the olive oil over medium heat in a large pot with a cover that will hold a steamer basket. Add the mushrooms; stir and cook for 3 minutes. Pour in the wine and bring to a boil; add the shrimp.
  3. Put the clams and asparagus into the steamer basket and place the basket into the pot over the shrimp and mushrooms. Cover and steam for 2 minutes. Lift the steamer basket and add the scallops to the shrimp and mushrooms. Cover and continue to steam until clam shells open and seafood is cooked, about 4 minutes.
  4. Tip the clams and asparagus into the pot and combine with the shrimp and scallops. To serve, ladle seafood over the cooked linguine and sprinkle with grated Parmesan cheese.

Reviews

2

It was pretty good, but the sauce was a little lacking. I added some bottled alfredo sauce - just a little - and it helped some. The seafood, mushrooms and asperagus were awesome, and turned o...

Sounded good. The flavors did not blend. Cooking times were questionable; I cooked the scallops as called for and they were over cooked.