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Pork Chops in Beer


"This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good."
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1 h 20 m servings 256 cals
Original recipe yields 8 servings


  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 697 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
  3. Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 285
  1. 348 Ratings

Most helpful positive review

I honestly do not understand why this recipe is rating so low!! THE CHOPS were PERFECT!! and super easy too!! I let the chops sit in the sauce for about an hour and a half prior to cooking. Thi...

Most helpful critical review

I added one medium onion as suggested by previous reviewers. The beer I chose was Leinenkugel's Red. Hohum presentation. I followed the recipe for servings of four and used half the beer suggest...

Most helpful
Most positive
Least positive

I honestly do not understand why this recipe is rating so low!! THE CHOPS were PERFECT!! and super easy too!! I let the chops sit in the sauce for about an hour and a half prior to cooking. Thi...

This is a simple and good weeknight dish. Made a few changes the 2nd time: I seasoned the chops good with garlic salt and pepper and then browned them. I used only half the beer, adding 8 oz....

This recipe is definitely a keeper. Quick and delicious, lending itself to a wide variety of side dishes.

I tried this last night - husband and PICKY 4 yr old son loved it! I did change it a bit after reading the reviews. I only used about a cup of ketchup. I added some worcestershire sauce, chopp...

I have used this recipe with a beef roast before, cooked in my beloved Pampered Chef clay cooker (has a lid) and it always is tender and yummy. I was looking to make a meal for a co-op Freezer ...

Made for the Family, very very good, i added minute rice the last 10 minutes , which added a lot of flavor, will definatly cook again.

Wonderful!!!! Fast and Delicious. I followed the advice of other reviewers. I let the chops sit in the sauce for 1 hour prior to cooking. I added a few dashes of worchishire, cayene pepper, ...

Delicious, tender chops that whole family enjoyed. I served it with spinach, and rice that I cooked with the chops as others suggested. I made it almost exactly as written but I did brown the c...

My family loved this. My pickiest daughter ate three helpings! I pretty much followed the directions given except that I did brown the chops in a little olive oil and garlic salt before I put ...