Chicken Noodle Casserole II

Chicken Noodle Casserole II

82

"A mixture of chicken, soup, milk, peas and carrots baked with egg noodles, cheese and bread. My husband hates tuna, so I improvised my mom's tuna casserole recipe. Both he and my brother-in-law love it!"
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Ingredients

1 h servings 463 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 45.2g
  • 15%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1165 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spread cooked egg noodles in a 9x13 inch baking dish and set aside.
  2. In a large skillet over medium high heat, saute cubed chicken meat with onion for about 7 to 10 minutes, or until chicken is cooked through and no longer pink inside. Add the soup, milk, peas and carrots and stir together. Season with salt and pepper, paprika and chili powder to taste. Stir until just bubbly and remove from heat.
  3. Stir chicken mixture into noodles in baking dish until well combined; top with cheese slices, then bread cubes.
  4. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until bread is toasted; serve hot.

Reviews

82
  1. 111 Ratings

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Most helpful positive review

Yes this is my recipe...just to let you know allrecipes altered the way I sent it before they published the recipe. I always use American cheese, NOT Jack cheese.

Most helpful critical review

I'm guessing that if you like tuna noodle casserole that you'd probably like this. I added some sliced fresh mushrooms & mixed some cheddar with the jack cheese. Even with the addition of the ...

Yes this is my recipe...just to let you know allrecipes altered the way I sent it before they published the recipe. I always use American cheese, NOT Jack cheese.

I toyed with this recipe a bit. I didn't have cream of chicken soup, so I used cream of mushroom instead. I also threw in a small can of mushrooms and a cup of shredded cheddar cheese. I then to...

WOW! This was a great recipe to try and now I'm making it almost once a week. I prefer to use 12oz. of noodles instead of 8, but that's because I love pasta. Also great with tuna (one can, chunk...

This recipe was so yummy and definetly a great Comfort food. I made it for my boyfriend and he gave me major kudos and high fives. We liked it better than the tuna noodle casserole I make. I did...

I'm guessing that if you like tuna noodle casserole that you'd probably like this. I added some sliced fresh mushrooms & mixed some cheddar with the jack cheese. Even with the addition of the ...

This was quite tasty and fairly simple to make. The paprika and chile powder gave it a nice flavour. I used a frozen oriental veggie mix and the water chestnuts added a little something extra. ...

Great!!! It's a keeper. I only had co-jack block cheese so I sliced that up and used it. Also, I had no paprika or chili powder. I used a generous dash of oregano, cumin, and cheyenne pepper ...

This was really good. I had to substitute some ingredients - I used cream of mushroom soup, velveeta cheese and canned mushrooms. The chili powder gave this a nice flavor. I will make it again.

This turned out really good and was easy to make. I did add maybe 3 T. of minced onion and 1 clove of minced garlic. I wouldn't recommend putting the noodles in the bottom of the pan, set asid...