Celery Chicken a la Koch

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"A great quick little recipe that will have them coming back for seconds. The chicken can be substituted with equal amounts of sausage, hamburger, turkey, pork or tuna."
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1 h servings 874 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 874 kcal
  • 44%
  • Fat:
  • 43.1 g
  • 66%
  • Carbs:
  • 72.9g
  • 24%
  • Protein:
  • 49.6 g
  • 99%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 1874 mg
  • 75%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine the noodles, chicken meat, soup, 2 cans of the milk and celery. Mix well and spread mixture into the bottom of a 9x13 inch baking dish.
  3. Pour the remaining can of milk over all; do not mix in. Then top all with potato chip crumbs.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes. Serve hot.


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I thought this recipe was okay- it needed something else. If you like your food to be simple and bland, this is the recipe for you. My mother in law would love this cause she doesn't season he...

Nothing really special about it, other than the potato chips on top, which made it a little more interesting.

It sounded really bland, but it turned out not bad. My husband and daughter loved it, especially the potato chips on top. It needs some salt and pepper after cooking though. I'll make it again.

easy and very good

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