Cheesecake Brownies

Cheesecake Brownies

460

"Jazz up an out-of-the-box brownie mix with an easy cheesecake topping."
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Ingredients

45 m servings 147 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
  2. Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
  3. Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

460
  1. 623 Ratings

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Most helpful positive review

Awesome idea and pretty too. I usually put 2/3 of the brownie batter into the pan first, then ALL of the cream cheese on top, then add remaining brownie batter. This way, it makes a nice swirl...

Most helpful critical review

I made this just as written, no modifications, additions, or otherwise messing around with the recipe. It's easy to mix together, turns out perfectly with no issues or problems whatsoever, and l...

Awesome idea and pretty too. I usually put 2/3 of the brownie batter into the pan first, then ALL of the cream cheese on top, then add remaining brownie batter. This way, it makes a nice swirl...

OMG! These were sooo good! I used 2 pkgs of supreme brownie mix, because i love thick brownies. I added 1 tsp of vanilla to the cream cheese mixture, and 3 tbs of butter, and 1 tbs of flour, it ...

Fabulous. And so easy! I made them in a 8x8" glass pan since we like our brownies thick. It did take quite a bit of extra time to cook them through, but they were well worth the wait! Definitely...

This was really good, and I am a from scratch type of person. I'm not sure what happened with the other people who said it was too runny. I cooked it 10 mins longer than the regular box direct...

I made this just as written, no modifications, additions, or otherwise messing around with the recipe. It's easy to mix together, turns out perfectly with no issues or problems whatsoever, and l...

This recipe is so easy and tasty. It really looks elegant too. I used a basic brownie mix and prepared it on the box per "cakelike" instructions. I added a tsp of vanilla to the cream cheese mix...

Tasty! Very quick and easy, goes on top of homemade brownies as easily as a mix. I find it actually tastes even better after you've let it refrigerate overnight--the topping tastes even more "...

Very easy and good! I love how the brownie texture does change to more like a cheesecake, very moist! I would definitely pour 2/3 of brownie mix, then cream cheese mixture (using small dollops...

These were easy and delicious! Adding homemade cheesecake filling is so much tastier than the boxed version of cheesecake brownies. I also lined my pan with foil sprayed with Pam. When I cut ...