Creamy Cordon Bleu Bake

Creamy Cordon Bleu Bake

"This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables."
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Ingredients

servings 438 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 44.1 g
  • 88%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 1477 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.

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Reviews

Read all reviews 33
  1. 42 Ratings

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Most helpful positive review

While this is very good (and easy), it makes a tremendous amount of sauce. I made pasta to put under the chicken. I think rice might be good as well.

Most helpful critical review

I wasn't pleased with this I found it very salty with canned soup. I will stick to my own recipe. I like traditional Cordon Bleu

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While this is very good (and easy), it makes a tremendous amount of sauce. I made pasta to put under the chicken. I think rice might be good as well.

This is a fabulous recipe! I made a few changes. Instead of cream of celery, I used sour cream and mixed with the cream of chicken soup. This cut down on salt and added a little zip. I also add...

My family loved this dish (even the kids!). My husband was especially thrilled. I did add a bit of mustard to the sauce (sounds strange, but worked well). It's a definate keeper!

I wasn't pleased with this I found it very salty with canned soup. I will stick to my own recipe. I like traditional Cordon Bleu

Not bad. I didn't care for the cracker crumbs on top of the cheese, but it didn't bother anybody else. When I make this again (I've already had requests) I'll be leaving them off. Hubby loved...

This recipe was very easy to make, and it was delicious! I would recommend this recipe for anyone who is looking for a way to warm up your tummy on a fall or winter day. I used sliced American...

THIS WAS PRETTY GOOD AND EASY TO MAKE. I WOULD USE UNSALTED CRACKERS INSTEAD BECASUE IT WAS TO SALTY WITH THE HAM.

4.5 Easy and fast. Next time would use the lower sodium versions of the soups. Added about 3/4 cup of sour cream (mixed in a bowl with the soups prior to adding) and didn't find there to be a...

Very good recipe! I substituted sour cream for the celery soup and served it over rice...delicious!

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