Spaghetti with Broccoli and Mushrooms

Spaghetti with Broccoli and Mushrooms

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"This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal."
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Ingredients

40 m servings 633 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 633 kcal
  • 32%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 77.9g
  • 25%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 2079 mg
  • 83%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.
  2. Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
  3. Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.

Reviews

29
  1. 40 Ratings

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Most helpful positive review

My family modifies the recipe by preparing the spaghetti, the broccoli, and saute'ing the mushrooms in the butter with the salt and pepper. This way we can heat and combine at our convience and...

Most helpful critical review

This needs tweaking! Use FRESH shrooms, (canned are so disgusting) fresh basil & garlic, and FRESH broccoli!!!! Too much black pepper, add 1/2-1 tsp. crushed red pepper flakes instead. I like ...

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My family modifies the recipe by preparing the spaghetti, the broccoli, and saute'ing the mushrooms in the butter with the salt and pepper. This way we can heat and combine at our convience and...

This is a good recipe for a fast meal. I used fresh vegetables in this recipe: (broccoli, mushrooms & garlic). I added 1 chopped onion and 7 chopped roma tomatoes. I sauteed the onion, garlic an...

This ended up being a pretty good meal. I had started by following the recipe perfectly, but then didn't like the taste results. Very bland. There just didn't seem to be enough seasoning so I ...

This is a great combination of flavors. I did have to make some adjustments due to using fresh ingredients. I chopped fresh broccoli, mushrooms, and garlic and sauteed those in a combination of ...

This needs tweaking! Use FRESH shrooms, (canned are so disgusting) fresh basil & garlic, and FRESH broccoli!!!! Too much black pepper, add 1/2-1 tsp. crushed red pepper flakes instead. I like ...

Faboulous- With these adaptions: Use fresh garlic and fresh basil instead of dried, and add 5 fresh chopped tomatoes. In terms of cooking, mix in the parmesan when serving rather than cooking it...

I rated this 5 and my husband rated it 3 - so I decided to compromise on 4. I thought it was delicious, easy to prepare (even with fresh vegetables - we just simmered it a little longer) and qu...

Excellent. I replaced spaghetti with fettucini. I did use fresh broccoli and mushrooms, and sauted with some homemade vegetable stock I happened to have on hand. I made as a side dish serving...

I just got done having this for dinner tonight. I followed the recipe, except I used fresh broccoli, mushrooms, garlic, and basil. It was very good, the only thing keeping it from being a Five...

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