Creamy Shrimp Nachos

"This delicious and surprising twist on traditional nachos replaces ground beef with shrimp and creates an authentic note with the addition of two readily available Hispanic-style cheeses - Queso Blanco and Cotija."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 66 cals
Serving size has been adjusted!
Original recipe yields 30 servings


  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. Preheat broiler.
  2. In medium bowl, stir together Queso Blanco cheese, mayonnaise, shrimp, onions, chipotle puree, chopped cilantro, lime zest and cumin.
  3. Season with salt and pepper.
  4. Spread about 1 tablespoon mixture onto each tortilla chip and place on a baking sheet.
  5. Broil until mixture begins to brown, about 1 minute. Sprinkle each with a generous teaspoon of Cotija cheese.
  6. To serve: put a cilantro leaf on each nacho and serve immediately.


Read all reviews 1
Most helpful
Most positive
Least positive

The only changes I made were to use a combination of Queso Fresco and five cheese Mexican blend; also, Chipotle powder instead of the canned stuff. I had to double up on the amount of topping to...