Double Chili Cheese Dip

Double Chili Cheese Dip

KIMIRN

"This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips."
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Ingredients

25 m servings 134 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
  2. Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
  3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

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Reviews

Read all reviews 136
  1. 161 Ratings

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Most helpful positive review

This was the BEST dip I have ever made. I have made it several times in the last 5 months. I have since given this recipe out about 10 times. I would like to say that if you like spicy dips, ...

Most helpful critical review

I thought this recipe was only okay. The flavor was good, but not amazing. I have recipe dip similar to this that I think I will stick with. If I were to make it again, which I probably won't, I...

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I thought this recipe was only okay. The flavor was good, but not amazing. I have recipe dip similar to this that I think I will stick with. If I were to make it again, which I probably won't, I...

This was the BEST dip I have ever made. I have made it several times in the last 5 months. I have since given this recipe out about 10 times. I would like to say that if you like spicy dips, ...

This is a great recipe that is quick to make. I added chili powder and onion powder on top of the chili. It was not a spicy dish at all, so for the people who like spicy food I placed a hot sa...

Very, very bland...I ended up added quite a bit of cayenne just to give it a little kick. I will not be making this one again.

I threw all the ingredients for this into my little crockpot and let it go all morning. I used reduced fat cream cheese, Nalley chili (Washington reppin'!), a full can of the mild diced green ch...

WoW Kim! Soooo addictive. My family couldn't stop eating this. This is wonderful dip/spread. When we ran out of Tortilla chips, they dragged in stalks of celery...since I always have celery layi...

Very quick and easy to make. We spiced it up a little. Very good.

All the kids went nuts over this great Super Bowl or any excuse for a party appetizer. The kids and I love anything that even resembles mexican and this was just what the doctor ordered. We bake...

So easy & delicious! Even my husband liked it who doesn't care for chili! A definate keeper for me. I don't know how anyone could give it a bad rating....

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