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Cream Cheese Won Tons

Cream Cheese Won Tons

"This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape."
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40 m servings 152 cals
Serving size has been adjusted!
Original recipe yields 25 servings


  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.
  2. In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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Read all reviews 50
  1. 76 Ratings

Most helpful positive review

I have used this recipe several times with great success! I don't use the clams in the filling, just the cr. cheese and spices. I also bake at 350 for 15-20 instead of frying in oil. I love to c...

Most helpful critical review

I make a recipe like this called Hawaiian Shrimp Wonton Puffs with a filling that ROCKS! It is 4 oz. of softened cream cheese, 6 oz. of minced shrimp, 1 clove of garlic (minced), 1/4 teaspoon p...

Most helpful
Most positive
Least positive

I have used this recipe several times with great success! I don't use the clams in the filling, just the cr. cheese and spices. I also bake at 350 for 15-20 instead of frying in oil. I love to c...

I made these and used crabmeat instead of the clams. My kids couldn't get enough of them!

SOOOO good, super easy. I used my deep fryer for these, they tasted better than in restaurants because I put in a lot of filling, (in restaurants they tend to skimp on the filling) FYI, to sea...

We call these crab rangoons. They were just as good as the ones we get in the Chinese restaurant.

leave out the clams and u got a winner !

These are delicious!! I make these for parties and I serve them with sweet and sour sauce, and bbq sauce and they're GONE as fast as I can fry them. I have also added shredded cooked chicken...

Excellent recipe! I've never done wontons before but they came out excellent! After reading the reviews here, I used crabmeat the first time but the other flavors overpowered it - so I used clam...

These were very yummy. I was looking for a recipe for the wontons you get in chinese resterants and these were not quite them. However, very yummy and will make them again!

A very good recipe. I had never worked with wontons before. You certainly do need to use one lightly beaten egg plus 2 tbsps water as a "seal" for the edges. I also used a fork to seal it in ...

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