Lemon Mint Pasta Salad

Lemon Mint Pasta Salad

7
mollie 0

"Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden."
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Ingredients

25 m servings 205 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain but no need to cool. Transfer to a large bowl. Add the lemon yogurt, mayonnaise, mint, green onion, grapes, salt and pepper. Stir to coat the pasta evenly and distribute the grapes. This can be served warm or cold, but I prefer it cold during the summer because it makes such a refreshing treat.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

Hubby and I loved this salad. We used plain Greek yogurt, lemon juice and zest, seedless green grapes, a whole smaller sweet onion and mint. This salad was great! We will be making this one agai...

Most helpful critical review

Adding lemon yogurt is a horrible idea-- it made the pasta sweet, which was not pleasant.

Hubby and I loved this salad. We used plain Greek yogurt, lemon juice and zest, seedless green grapes, a whole smaller sweet onion and mint. This salad was great! We will be making this one agai...

This is a very tasty chilled pasta salad, but I can't really imagine it served warm. Today was one of our first nice "summer" days and this made a good meal. I added a cup of cooked chicken a...

I thought this was very good....I would definetly let it chill before serving...also, I added fresh lemon zest to it and it was yummy!!!

Adding lemon yogurt is a horrible idea-- it made the pasta sweet, which was not pleasant.

This recipe is so good and it is easy to prepare. Everyone asks for the recipe when I make it. It's refreshing on a warm day.

I tried doing this as followed, but it didn't seem to work for me or 2 others. I can imagine that the pasta pictured would be much better than the bow tie. I will try making this again, but addi...

Maybe it was my tastebuds, but I did not care for this recipe. Not one of my family members liked this dish. Will not make this again.