Crab on a Cracker

3

"This is a great, easy, wonderful crab spread recipe that everyone loves! Serve with crackers."
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Ingredients

8 h 5 m servings 223 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium-sized mixing bowl combine crabmeat and cream cheese into the bowl. Mix the pineapple into the mixture, and season with Worcestershire sauce, ketchup and garlic powder. Refrigerate overnight.

Reviews

3

It was hard to imagine how it would taste like, but it turned out better than I originally thought. The 2nd time, I made it with Soy sauce, and it also came out fine. The crab taste doesn't re...

I wouldn't change a thing (although I do sprinkle with Old Bay). This is fantastic, especially easy to make and our family has enjoyed for years on our Christmas eve buffet table either on celer...

I did not care for this recipe.