Crab on a Cracker

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"This is a great, easy, wonderful crab spread recipe that everyone loves! Serve with crackers."
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8 h 5 m servings 223 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium-sized mixing bowl combine crabmeat and cream cheese into the bowl. Mix the pineapple into the mixture, and season with Worcestershire sauce, ketchup and garlic powder. Refrigerate overnight.



It was hard to imagine how it would taste like, but it turned out better than I originally thought. The 2nd time, I made it with Soy sauce, and it also came out fine. The crab taste doesn't re...

I wouldn't change a thing (although I do sprinkle with Old Bay). This is fantastic, especially easy to make and our family has enjoyed for years on our Christmas eve buffet table either on celer...

I did not care for this recipe.

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