Recipes Kristie's Chicken Spectacular 4.1 (14) 10 Reviews 2 Photos Your guests won't know what you've topped the chicken with, but - they WILL love it!! Submitted by Kristie Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 eggs salt and ground black pepper to taste 1 cup French fried onions 6 skinless, boneless chicken breast halves 6 slices provolone cheese Directions Preheat an oven to 350 degrees F (175 degrees C). Beat eggs in a bowl; season with salt and pepper. Spread the French fried onions on a plate. Dip each chicken breast into the egg, then coat one side of the chicken breast with the fried onion. Place chicken with onions on top on a 9x13 inch baking pan. Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place one slice of provolone cheese on top of each chicken breast and return the pan to the oven, baking until the cheese is melted, 3 to 5 minutes. Editor's Note The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. I Made It Print Nutrition Facts (per serving) 506 Calories 32g Fat 17g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 506 % Daily Value * Total Fat 32g 40% Saturated Fat 12g 59% Cholesterol 180mg 60% Sodium 662mg 29% Total Carbohydrate 17g 6% Total Sugars 0g Protein 35g 70% Calcium 239mg 18% Iron 1mg 8% Potassium 275mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved