Creolized Stuffed Chicken Breasts

Creolized Stuffed Chicken Breasts


"Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice!"
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1 h servings 553 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 47.7 g
  • 95%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1914 mg
  • 77%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. To Make Stuffing: Brown sausage in a large skillet over medium high heat; once sausage starts to brown, add mushrooms and saute for 5 minutes, then add green onion and garlic and saute for another 2 minutes. Remove stuffing mixture from heat, put in a food processor and add 1 tablespoon salad dressing. Process slowly in processor, roughly chopping.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Cut 2 inch slits in sides of chicken breasts and stuff with as much stuffing as breast will hold. Season both sides of breasts liberally with Cajun-style seasoning and sear in a hot skillet for 1 to 2 minutes per side, then place in a lightly greased 9x13 inch baking dish. Top with leftover stuffing and remaining 3 tablespoons salad dressing.
  4. Bake at 375 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 130 Ratings

Most helpful positive review

Wanted to add a couple notes to my recipe posted here - you don't have to have andouille sausage, chorizo, chourice, even kielbasa or smoked sausage would work as well, also ranch dressing or so...

Most helpful critical review

This looks good on paper, but the end result is just meh. I think it would have been better if the stuffing was a little cheesier or something, the sausage stuffing was just a little odd. Oh wel...

Wanted to add a couple notes to my recipe posted here - you don't have to have andouille sausage, chorizo, chourice, even kielbasa or smoked sausage would work as well, also ranch dressing or so...

This recipe is worth about forty-two stars!!! It's super fast & easy prep, nothing to mess around with once it goes in the oven, beautiful and VERY tasty! This would be easy to make for a big c...

This recipe was very delicious! I used Hilshire smoked turkey sauasage and baby portobello mushrooms. I tasted the sauted mixture before adding it to my Magic Bullet for chopping and it was SOOO...

Good stuff! I do use cremini mushrooms because it's what I tend to have on hand, and I use ranch instead of blue cheese. Those are just personal preferences though, this is a great recipe. Also,...

Wonderful...a delicious combination of our favorite flavors! My husband, a Cajun from South Lousiana who has been transplanted to Texas, loved it!! I followed the recipe precisely, but would add...

Love this stuff! I add some chopped garlic to the mix as well. I sometimes just make the sausage mixture to serve over rice- it SO good! This recipe is in regular rotation in our house; 5 stars ...

My husband and I loved this recipe and will make it again. Don't be tempted to add extra blue cheese dressing though, it's quite zingy already. Good stuff :)

This is an outstanding chicken recipe. I had some blue cheese crumbles that I had to use up, so put them in there as well. Yummy! Thanks for sharing.

Delicious with easy instructions, made me feel like a true gourmet.