Crab Delights

Crab Delights

56

"Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!"
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Ingredients

20 m servings 217 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
  3. Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

Reviews

56
  1. 76 Ratings

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Most helpful positive review

I have made this yummy appetizer for at least 10-15 yrs. The only difference with my recipe is I use 1 can tiny shrimp. One 6 oz. jar Kraft olde english cheese in jar, 1 1/2 tsp. mayo, 1/2 tsp ...

Most helpful critical review

I changed this recipe, because I didn't have an oven to warm this. I served it on a french baguette, which I warmed in the microwave for 15 seconds. Then I spread the crab mixture over the bread...

I have made this yummy appetizer for at least 10-15 yrs. The only difference with my recipe is I use 1 can tiny shrimp. One 6 oz. jar Kraft olde english cheese in jar, 1 1/2 tsp. mayo, 1/2 tsp ...

This is a good treat to make up and then freeze. I shredded 'real' cheese and used 'real' crab meat from the legs. My 18 month old just loves these.

This dish delivered! I had to make another batch to meet demand.

I had these the other night at a Christmas buffet. They were just great! I asked the hostess for the recipe and I made a bunch today to serve for Christmas tomorrow. I hope mine taste as good as...

I changed this recipe, because I didn't have an oven to warm this. I served it on a french baguette, which I warmed in the microwave for 15 seconds. Then I spread the crab mixture over the bread...

My mom used to make these, tastes just like hers! Works with tuna instead of crabmeat too. I make these as a starter if friends are coming for dinner - gives them something to nibble while I ...

This was so easy, and so good, that I will definitely make it again. I gave a few to a coworker at dinner and he wolfed them down. Thanks for a great recipe!

A great appetizer and so easy. I use shredded cheese rather then processed, and they turn out great!

They ended up tasting all right. However, I think I may throw in some horseradish to pep this one up a bit. Easy, and it looks lovely