Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
After smelling the sauce, I had to throw it away and use the chicken, veggies, and pasta with other spices and cheeses.
The recipe wasn't that bad, but I reduced the Thyme to 1 tsp. and I used chicken broth instead of wine. After the sauce heated through I thickened it with a little more of the dry sauce mix.
I tried this recipe in hopes of it tasting like a favorite restaurant entree. I, too, threw out the sauce and used the chicken and vegetables to make a separate dish. The sauce was really bad. M...
Recipe calls for way too much wine. Try it with about 1/4 of the wine indicated and I think it would taste all right.
This recipe was a disaster. I was a little wary after reading the reviews but love this dish from olive garden and really wanted to try it. First off I was skeptical of the amount of liquid used...
Really strange recipe! Weird flavour, and way to liquidy. Didn't like this at all. Most of it ended up in the garbage. Sorry :(