Based on a 2,000 calorie dietSee full nutrition
My finished results were excellent! The buffalo literally fell apart. The meat was tender and flavorful. Two thumbs up.
Did not care for this recipe. After 6 1/2 hours in slow cooker it was not very tender and really did not have much flavor.
I tried to make this exactly as written. My brisket was a little smaller, at 2.55 lbs. I basted at 2 hours, but since the brisket was swimming in broth, I didn't baste again. I did informal fork...