Slow Cooker Buffalo Brisket

Slow Cooker Buffalo Brisket

MissBethany 8

"This buffalo meat dish is very tender and can be adjusted to fit your preference. This recipe can also be used for beef but will take longer to cook."
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8 h 10 m servings 216 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 40.5 g
  • 81%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
  2. Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.



My finished results were excellent! The buffalo literally fell apart. The meat was tender and flavorful. Two thumbs up.

Did not care for this recipe. After 6 1/2 hours in slow cooker it was not very tender and really did not have much flavor.

I tried to make this exactly as written. My brisket was a little smaller, at 2.55 lbs. I basted at 2 hours, but since the brisket was swimming in broth, I didn't baste again. I did informal fork...

This dish was very well received at home. I have had Buffalo at restaurants before and this was as good as any I have been served. I followed the exact cooking temp and time. The only thing I...