Chick'n Parmesan Casserole

Chick'n Parmesan Casserole

10
Jami 0

"A vegetarian take on an American-Italian classic. Super easy and tasty."
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Ingredients

45 m servings 188 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 722 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Bring the tomato sauce, basil, olive oil, Parmesan cheese, garlic, and white pepper to a simmer in a saucepan over medium-high heat. Reduce heat to low, and keep at a simmer. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. When the rotini is nearly ready, stir in the artificial chicken. Drain well.
  3. Spread half of the pasta sauce into the bottom of a 2 quart casserole dish, then add the drained pasta mixture. Pour the remaining sauce on top of the pasta, then sprinkle with the mozzarella cheese. Bake in the preheated oven until the cheese is bubbly and lightly browned, about 20 minutes.

Reviews

10
  1. 16 Ratings

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Most helpful positive review

SOOO DELICIOUS!!!! Instead of fake chicken, I made my recipe for "THE BEST Parmesan Chicken Strips" and put those in the casserole...WOW! It was just perfect! Here's the link to my recipe: http:...

Most helpful critical review

Very tasty and easy, but I cooked it more than the recommended time, and I used real chicken instead. Excellent recipe though ! :)

SOOO DELICIOUS!!!! Instead of fake chicken, I made my recipe for "THE BEST Parmesan Chicken Strips" and put those in the casserole...WOW! It was just perfect! Here's the link to my recipe: http:...

I had some left-over grilled chicken to use up, so I decided to give this a try. Instead of layering everything I mixed it all together and topped with cheese. Hubby really liked it and actually...

This was a great base recipe - first, I used real chicken tenders (sorry) just cooked them up with some italian seasons and garlic in olive oil. Next, I added some sugar to the sauce, just enoug...

Very tasty and easy, but I cooked it more than the recommended time, and I used real chicken instead. Excellent recipe though ! :)

Good base recipe, but needs more spices. I had have a batch of my own vegetable marinara in the back of my freezer which I used in place of the sauce called for and a package of real chicken nug...

The family loved it!

we liked this. I used real chicken inplace of fake chicken

Very yummy, but I used real chicken breast cut into small squares. I made my own sauce with more seasonings and added tomatoes and onions. When it came to the cheese I used what I had around whi...

This turned out sooooo good after a few changes. I used real chicken breasts that I cooked and seasoned in a saucepan. I added a bunch of seasonings to the whole recipe because its a little plai...