Salad Pizza

Salad Pizza

"For this recipe I like to use a ready-to-top prepared pizza crust because of the extra seasonings and cheese already baked onto it."
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Ingredients

30 m servings 253 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

Good but I prefer to make my own very thin crust pizza and topped with bagged spring salad mix tossed with a simple balsamic vinegar/olive oil dressing and freshly shaved pecorino/parmesan chees...

Most helpful critical review

This is headed in the right direction but is not quite there. I would suggest baking the pizza crust for about 2 minutes in the oven first. Then take it out, top with some fresh mozz. and then b...

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Good but I prefer to make my own very thin crust pizza and topped with bagged spring salad mix tossed with a simple balsamic vinegar/olive oil dressing and freshly shaved pecorino/parmesan chees...

This is headed in the right direction but is not quite there. I would suggest baking the pizza crust for about 2 minutes in the oven first. Then take it out, top with some fresh mozz. and then b...

This isn't so much a recipe, more than an idea... What a great idea! Wonder why I never thought of this? Super fast meal, only thing I did different was to put some dressing on the crust first s...

I make this using Pillsbury Pizza Dough crust-make it first. Then top with bagged spring salad mix tossed with a simple balsamic vinegar/olive oil dressing. I add halved grape tomatoes, crumbl...

Simple to make but sloppy to eat, I agree. I usually leave off the chicken but add some shredded mozzarella for a meatless meal.

Agreed that this more an idea rather than a recipe and one I think that would work best with leftover salad (already mixed with dressing and add-ins) that no one wants to eat but you feel bad th...

VERY GOOD,BUT IF YOU CAN PUT THE SALAD IN A BOWL YOU CAN PUT IT ON A PIZZA CRUST,AND I DID(LOL).

Very good, but extremely difficult to eat. The salad leaves don't want to stay on the pizza. I added garlic pepper to the chicken to give it some extra zest.

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