New this month
Get the Allrecipes magazine just $5!

Slow Cooker Lancaster County Pork and Sauerkraut

"Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in."
Added to shopping list. Go to shopping list.


6 h 20 m servings 245 cals
Original recipe yields 6 servings


  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
  2. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 183
  1. 234 Ratings

Most helpful positive review

Well, it only took me 30 years to find the definitive receipe for pork and sauerkraut...this recipe is great!! I followed the advice of many of the other reviewers on here by adding 2 large, sl...

Most helpful critical review

A good, basic recipe to embellish on to suit individual tastes. I used boneless, country-style ribs and, because I prefer my cabbage fresh and hubs prefers his as sauerkraut, a combination of bo...

Most helpful
Most positive
Least positive

Well, it only took me 30 years to find the definitive receipe for pork and sauerkraut...this recipe is great!! I followed the advice of many of the other reviewers on here by adding 2 large, sl...

I went looking for a recipe for pork and sauerkraut to see if I was missing any ingrediants in my recipe that I've been making on New Years Day every year for 25 years. Well, here is my recipe!...

Wow! This is definitely a New Year's Day tradition. Being from Pennsylvania, I had to make this. It was excellent. I took one 16 oz. bag of Boar's Head Sauerkraut and layered that on the botto...

YUM! Made me feel like I was back in Pennsylvania again. My mom would would also brown the pork first and add 1/2 of an onion, thinly sliced and approx. 1 to 2 tablespoons of barbecue sauce to t...

Yummy but the 5th star is for how easy this is. I used a whole boneless pork loin that was marinated with onion and garlic (thanks to Costco). Like others, I added 1/2 can beer, 2 tbsps brown ...

I felt like I was back in PA for the New Year. Thanks for the great recipe! I loved the flavor of the caraway seeds and used two Granny Smith apples and 2 T. brown sugar as previously recommen...

Good recipe, I added two apples to cut down on the bitterness of the kraut, and browned the pork roast before putting it in the crock pot.Try toasting the caraway seeds,and then add for the last...

WE are from PA and love pork and sauerkraut. I buy the WHOLE boneless pork loin, and cut it in half, and use what I need depending on how many are eating here. I do NOT brown it, but I do add 1 ...

This was quite delicious, the only thing I did different was to brown my pork roast before putting it in the slow cooker, otherwise it was the best roast,tender,moist,and just wonderful.