Butterscotch Crunch

Butterscotch Crunch

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"They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this is the cookie for you."
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Ingredients

25 m servings 112 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a saucepan, melt the butterscotch chips over low heat, stirring frequently. When they are completely melted, remove from the heat and stir in the noodles until they are evenly coated. Drop by spoonfuls onto waxed paper. Allow cookies to set up for 20 to 25 minutes, then peel them from the waxed paper and enjoy!

Reviews

24
  1. 29 Ratings

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Most helpful positive review

These are very quick and easy. Everyone loves them. They are also good with chocolate. Very kid friendly!!

Most helpful critical review

I didn't find these cookies that good. I must have burned the chips or something.

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I didn't find these cookies that good. I must have burned the chips or something.

These are very quick and easy. Everyone loves them. They are also good with chocolate. Very kid friendly!!

I always add some peanuts to the mixture. My family just loves these. These make great goodies to give at Christmas

WAY TOO SWEET! I would either add more chowmain noodles, or add in peanuts like others suggested. Make sure your haystack is SMALL. They are way too rich and sweet to eat a big one. I will m...

I LOVE these things. I didn't think I was much of a butterscotch fan but I guess I am because I couldn't stop eating these! I only use 1c butterscotch chips and about 8oz noodles (or as many as ...

I melted the butterscotch chips in the microwave on 70% power, stirring frequently instead of on the stovetop. Made these as a birthday treat for my butterscotch-loving grandson...he was a happy...

These are even better if you add 1 cup of dry roasted peanuts!

SO EASY! AND SO YUMMY! What else is there to say?

My mother always made these for Christmas when I was a child to bring to my aunt's annual party on Christmas Eve. Her's had CASHEWS in addition to the butterscotch and noodles and she called th...

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