Old Chinatown Pork Burgers

Old Chinatown Pork Burgers

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"This a wonderful and different burger to fix on the grill."
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Ingredients

1 h 10 m servings 607 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 607 kcal
  • 30%
  • Fat:
  • 36.6 g
  • 56%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 2104 mg
  • 84%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

I really like these, but they definitely took longer than 7 min--on both sides. And I just fixed my grill today, so I know its not my grill. Of course, I am careful to cook pork all the way--r...

Most helpful critical review

'Followed the recipe except for using ground pork. 'Liked it, didn't love it. I think I'd like this combination of flavors in pork cubes or slices rather than ground in burgers, even just not f...

I really like these, but they definitely took longer than 7 min--on both sides. And I just fixed my grill today, so I know its not my grill. Of course, I am careful to cook pork all the way--r...

The best pork burger I've ever had. I pan fried them inside instead of putting them on the grill, and they turned out to be excellent. Although I didn't have the sherry so I replaced it with te...

Excellent. A huge hit with the WHOLE house. The only things I did differently were to use spicy pork sausage, add a little sesame oil, and use thinly sliced celery on my bean sprout-hating boys'...

no bean sprouts or water chestnuts but it was so flavorful!! Cut back on the soy sauce - just a little too salty. I also made homemade sweet and sour sauce from this site. I also added sprink...

These were great. I am going to use turkey with sage next time.

This is such an original and tasty burger recipe. Really enjoyed trying these last night, hubs grilled them to perfection! I did half the recipe and did make a couple of deletions and addition...

'Followed the recipe except for using ground pork. 'Liked it, didn't love it. I think I'd like this combination of flavors in pork cubes or slices rather than ground in burgers, even just not f...

A decent, original burger that is relatively healthy compared to some others with this amount of flavour. The water chestnuts were a great addition! They took the recommended time to cook for me...