Afghan Tomato Soup (Aush Goshti)

Afghan Tomato Soup (Aush Goshti)

10
Sumaia Cooks! 1

"I had this in a restaurant and came up with a great recipe to mimic it. This soup is lemony and full of great dill flavors. It makes a popular first course and is a crowd pleaser for all ages."
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Ingredients

1 h 30 m servings 383 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 62.9g
  • 20%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 764 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a large pot over medium heat. Cook onions in butter until they begin to soften, about 10 minutes; stir in garlic and cook for one minute. Add ground beef and cook until beef loses its pink color, 10 to 15 minutes, stirring occasionally to break up lumps. Stir in the tomato paste, tomato juice, water, and garbanzo beans. Season with salt, pepper, dry mustard, dill, cilantro, chili paste, and lemon juice. Bring to a boil, then reduce heat to low. Simmer uncovered 30 minutes.
  2. Increase heat and bring mixture to a low boil; add fettuccine, reduce heat to medium-low and cook until fettuccine is tender, about 10 minutes. Adjust seasonings adding more chile paste, salt, or lemon juice as desired. If soup seems too thick, thin with a little water.

Reviews

10
  1. 15 Ratings

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Most helpful positive review

I submitted this recipe. U usually make this to feed 15-20 people and add alot more water. The starch from the pasta and tomato paste thicken it quite nicely. Also reduce the amount of fettuccin...

Most helpful critical review

I really didn't like this at all. It tasted too much like tomato juice and had no depth in flavor. It reminded me of a cheap spaghetti sauce.

I submitted this recipe. U usually make this to feed 15-20 people and add alot more water. The starch from the pasta and tomato paste thicken it quite nicely. Also reduce the amount of fettuccin...

Simple, nice zip to it thanks to the chilli paste(be careful with that by starting out with half the amount and then adjusting it). Wouldn't change a thing. The lemon juice adds a lovely clar...

This soup was excellent, it was a delicious change to a traditional tomato soup. I was a bit skeptical about the seasonings, but it came together with such nice flavor and nothing was over-powe...

No complaints. Delicious as written. The only difference with mine was that I used spinach fettuccine. Yummy.

I made this recipe on a whim because I had a can of tomato juice in the pantry and no one wanted to drink it. I exchanged black beans for the garbanzo beans because that's all I had, and I used...

I have been wanting to make this recipe for some time. I followed it to a t except I only had dried dill. I think it needed way more salt. I also think the chili paste was lost in the dish. ...

I really didn't like this at all. It tasted too much like tomato juice and had no depth in flavor. It reminded me of a cheap spaghetti sauce.

I may have strayed a bit from the original recipe based on what we had, but we had a winner for dinner tonight! I chose this because we have a huge jug of tomato juice leftover from Thanksgivin...

I really liked this soup! The lemon added a really great, tangy nuance. The only downside is that my pasta absorbed most of the liquid, so me leftovers are more like pasta than soup. I guess I'l...