LauHilLau Cookies

LauHilLau Cookies

43
PATRITIA PART 0

"An oatmeal banana cookie with chocolate chips and peanut butter. This is a 5 star recipe, designed by two professional cooks. The cookie consists of delicious ingredients, and we hope you enjoy it."
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Ingredients

30 m servings 148 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto an unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

43
  1. 51 Ratings

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Most helpful positive review

These cookies are fantastic, especially if you like a bit of everything. The banana, peanut butter, oatmeal and of course chocolate chips blend together perfectly for a truly delicious cookie. ...

Most helpful critical review

I don't usually like to give a review unless it's positive, but these cookies were very disappointing. I expected more from a "five star" cookie. They were flat and difficult to remove from th...

I don't usually like to give a review unless it's positive, but these cookies were very disappointing. I expected more from a "five star" cookie. They were flat and difficult to remove from th...

The dough was VERY moist. Instead of adding more flour as noted in other reviews, I added another 1/4 cup of oats. (I used the quick cook oats.) These cookies DO stick to the pan but with more ...

These cookies are fantastic, especially if you like a bit of everything. The banana, peanut butter, oatmeal and of course chocolate chips blend together perfectly for a truly delicious cookie. ...

Not sure on why so many people thought that this was a 5 star recipe. My family who loves banana's and P.B. thought that these were the worst cookies I have ever made for them. I ended up addi...

these cookies were verry good! I changed the banana amount to 2 and 1/2 and I also changed the oats to 2 cups. after I added thease things I had to cook them for 19 min, but they came out great!

These cookies were great! All the flavors blended together nicely. They were perfectly chewy and crispy. I added about a half cup more oatmeal and used a whole banana. Really should give this ...

My family loves these!!!!!! The only thing I have had to do is work with the cooking times. I have been cooking them for 15 minutes then letting them finish on the cookie sheet before removing t...

I have made these cookies twice now. I used Splenda sweetener baking mix (1/2 & 1/2 sugar & splenda???) both times. I also used half milk chocolate chips and half cinnamon chips. These are my...

I made these cookies today for a church bake sale and I think they came out very good. My children taste tested them and all 3 said YUM. I did add about 1/4 to 1/2 cup more oatmeal then the re...