Cinnamon Jumbles

Cinnamon Jumbles

18

"These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!"
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Ingredients

25 m servings 95 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at time. Next, stir in the vanilla and buttermilk alternately with the sifted ingredients. Cover dough and chill overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Generously grease cookie sheets.
  3. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets, about 2 inches apart. Combine the cinnamon and sugar, sprinkle some of the mixture onto each cookie.
  4. Bake for 8 to 10 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.

Reviews

18
  1. 21 Ratings

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Most helpful positive review

The recipe calls for cinnamon and sugar at the end, but then doesn't say what to do with it...I rolled the (sticky!) balls of dough in it before baking, and they turned out great...is that what'...

Most helpful critical review

I made these for my friends and family for Christmas, and I ran into some problems. My first batch were crisp and they stuck to the bottom of the pan, even though it was greased. We added more f...

The recipe calls for cinnamon and sugar at the end, but then doesn't say what to do with it...I rolled the (sticky!) balls of dough in it before baking, and they turned out great...is that what'...

I made these for my friends and family for Christmas, and I ran into some problems. My first batch were crisp and they stuck to the bottom of the pan, even though it was greased. We added more f...

I have been making these for 47 years and in the original recipe it calls for shortning with part butter. The half cup of sugar and 2 tsp of ground cinnamon at the end is only mixed and sprinkle...

Wow. These cookies were a breeze to make and tasted amazing!

Yummy cookies - my mother-in-law was transported to her youth! A little too cake-like for my taste, but the recipe said that! I'll be sure to make them when she visits. Thanks!

They took a lot of time to get the cookies shaped nicely, but they got second place in the county fair! I think these cookies taste great, and my friends and family love them!

These cookies didn't look as "pretty" as I had hoped, and to me, tasted like pancakes. My family hasn't done their taste test yet, but unless I get rave reviews from them, I most likely won't ...

These are great cake-like cookies. I didn't have buttermilk, so I substituted regular milk with 3 t cream of tartar and let that mixture stand for about ten minutes. It turned out great :)

This is a recipe my great grandmother used to use, and has remained a favorite. We sprinkle the cinnamon sugar on the cookie before baking.