Baked Potato Salad I

Baked Potato Salad I

"Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself."
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Ingredients

1 h 45 m servings 421 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 844 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.
  2. Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
  3. At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
  4. In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
  5. Bake for 1 hour in the preheated oven, until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 336
  1. 409 Ratings

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Most helpful positive review

Very good! Of course I tweaked it just a little. Instead of the processed American cheese I used a two cup bag of shredded sharp ceddar cheese; shallots instead of onion; 1/2c mayo & 1/2c sour c...

Most helpful critical review

I am not really sure what I was expecting, but all I could taste was warm mayo. Not being a fan of warm mayo, I added some sour cream, that didn't help and I ended up throwing most of this away...

Most helpful
Most positive
Least positive
Newest

Very good! Of course I tweaked it just a little. Instead of the processed American cheese I used a two cup bag of shredded sharp ceddar cheese; shallots instead of onion; 1/2c mayo & 1/2c sour c...

I'm not sure why this is in the salad category. This is a good recipe. I would just use sour cream and forget the mayo- much more flavor. Also, skip the olives. One other thing, my potatoes came...

I was inspired by the name of this dish to make a "Baked Potato" salad, rather than a casserole type "baked" potato salad. I used 1/3 mayonnaise with 2/3 sour cream, bacon cut into one inch pi...

I never was able to make a really good potato salad until this one.My brotherinlaw and I are the cooks in the family so when I bring something over I always want something that is going to be an...

I am not really sure what I was expecting, but all I could taste was warm mayo. Not being a fan of warm mayo, I added some sour cream, that didn't help and I ended up throwing most of this away...

It's rare I find a hit with everyone in my family but this recipe made the cut. I made a few alterations however. I did not put the american cheese in with the potatoes and mayo, instead I put...

I made this recipe for 4th of July. Everyone loved it! I followed others advice and I added 1/2 mayo and 1/2 sour cream. I added a mixture of cheddar and cheddar jack cheese and I omitted the...

This is definitely a recipe I will make again and again. It is so delicious. You can trust this recipe if you are making it for the first time and are looking to impress your guests! I think ...

I was looking for a potato salad that would blow everyone's socks off. This one didn't fail me. EVERYONE wanted the recipe. I made enough for 30 and had almost none left . This never happend wit...

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