Chicken and Ham Casserole

Chicken and Ham Casserole

53
NIBLETS 2

"This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. Try adding whatever leftovers you may have in your fridge."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 532 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 33.1 g
  • 51%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 1163 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
  3. Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
  4. Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.

Reviews

53
  1. 72 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Took the advice from other reviewers and doubled up on this yummy recipe plus added a can of "healthy" cream of mushroom soup. Didn't use the celery but used green pepper and asparagus. Some gar...

Most helpful critical review

It was okay...I added fresh mushrooms and a can of cream of chicken soup still a little bland for my taste. probably will make again and try some different ingredients and more spice.

Took the advice from other reviewers and doubled up on this yummy recipe plus added a can of "healthy" cream of mushroom soup. Didn't use the celery but used green pepper and asparagus. Some gar...

I enjoyedthis very much. But being me I can never leave anything alone. I added a 1/2 tsp. dry mustard powder and 1/4 tsp cayenne pepper to the sauce and mixed cheese with bread crumbs in my foo...

Followed recipe except cooked a little more noodles. Threw in one half a small can of mushrooms I had left over, left out the water as recommended and added the can of creme of mushroom soup! ...

This is perfect for left over chicken. I doubled everything, but the noodles, which I tripled, and it fed my family of four. Very tasty.

It was okay...I added fresh mushrooms and a can of cream of chicken soup still a little bland for my taste. probably will make again and try some different ingredients and more spice.

Yep, this will come in handy again. It was a hit with both my husband, who loves comfort food, and my 2-year-old son. I didn't have any ham, so I used just leftover chicken. The celery didn't...

My husband loved it. I added onions and red peppers. Very good combination of ham and chicken

I happened to have all the ingredients in the house when I saw this recipe. I doubled the recipe and tripled the noodles and it fed 4 of us nicely with a spinach salad on the side. I will prob...

This was my first real disappointment on this website! It was very bland and the proportions were all messed up - no way that 1/2 c of noodles was going to serve 4 people! I won't make this ag...