Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I have friends in southeastern Turkey and each family makes this in their home each year. They love it drizzled on a salad with olive oil and lemon. But there, they only reduce the pomegranate...
I made this recipe when I had some left over pomegranate juice that I would've thrown out. It cooked down very well to a good syrup. It was very sticky though so be careful! Maybe I would rate t...
this is great! how middle easter(perisan to be exact) use this is with a curry chicken over rice and you pour some of this over the rice and chicken..result is delicious!
Great and easy recipe! I only used a fourth of the ingredients to make just enough to flavor some cream cheese icing I was making and give it some color! Had a little bit left over and used it o...