Mini Pizzas

Mini Pizzas

Made  times

"Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake."
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40 m servings 338 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 678 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown ground beef and sausage.
  3. Mix onion into the sausage and beef mixture, and saute it until tender. Drain grease out of skillet. Stir processed cheese food into the mixture. Continue cooking until cheese melts. Arrange slices of bread on a cookie sheet, place heaping spoonfuls of the mixture onto each slice of bread.
  4. Bake 12 to 15 minutes.


  1. 30 Ratings

Most helpful positive review

You can freeze in advance and then pop them out frozen and reheat in a 350 degree over for 20-25 minutes. Great to have on hand for last minute appetizers.

Most helpful critical review

I found this recipe too salty and I think the recipe would be much improved by fretting rid of the processed cheese and substituting other ingredients such as pizza sauce and another type of che...

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Most positive
Least positive

You can freeze in advance and then pop them out frozen and reheat in a 350 degree over for 20-25 minutes. Great to have on hand for last minute appetizers.

Very good & easy to make ahead. I added a can of pizza sauce and used processed cheese with pepperoni in it. Made topping the day before and just put it on the bread and heated before the part...

A hit with kids and adults at a small get together my husband and I had. We weren't able to find the rye squares at the store that day, so we cut slices of rye bread up in fourths, added some p...

These are addictive! My mom has my family hooked on these. Use Jimmy Dean sage sausage ('lite' if you're feel'in guilty LOL), add some chopped cilantro and chopped garlic to cooking mixture) Thi...

Yummy Yummy! These were very good. I used American cheese slices instead of Velveeta type cheese, because that's what I had on hand. I also mixed in a little pizza sauce with everything else,...

Very good.It is so good that i made 17 at a party once i went to the washroom and came back and there is none left!(there were only 6 people at the party!)

These were really good and a easy appetizer. I don't think pizza is a good name for them though. i couldn't find cocktail rye bread so I used pumpernickle and they were delicious.

I love these! My mom used to make these all the time when I was young,we always begged for them! Can't wait to make them myself.

My friends get mad at me when I don't bring these to parties! I add a touch of cayenne pepper for a kick. Oh, and I don't generally use any onion with mine.

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