Original recipe yields 30 servings
Based on a 2,000 calorie dietSee full nutrition
My family and I liked this quite a bit. The texture was nice, but I think it needed a little something else for some more flavour.
Loved this - freezes great. Let it sit out for a while so the cheese softens before serving.
Add green pepper or hot pepper jelly instead of the cranberry sauce. Loved the way the flavor popped in your mouth. Great on crackers.
This was delicious! Great combo of flavors and the whole family enjoyed it. I will be making this again~YUM! Thanks for sharing. :)
This was super yummy, just the right combination of sweet and spicy. The only change I made was using a cherry-jalapeno jelly instead of cranberry.