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Black Beans and Pork Chops


"A hearty dinner, great with rice! It is one of family's favorite dinners given to me by my sister. You may adjust amounts of beans and salsa to your preference. I always seem to add more!"
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30 m servings 392 cals
Original recipe yields 4 servings


  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Season pork chops with pepper.
  2. Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.
  3. Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 363
  1. 485 Ratings

Most helpful positive review

Loved this meal. It was delicious. I put it in the crock pot, porkchops uncooked, cilantro on top, salsa, black beans. Cooked on high for 3 hours. Pork chops falling apart,so tender, so good.

Most helpful critical review

This tasted good, but I thought the other flavors over-powered the taste of the pork. But it's quick, simple and full of protein. I rinsed off the beans, then added a bit of water to the pan i...

Most helpful
Most positive
Least positive

Loved this meal. It was delicious. I put it in the crock pot, porkchops uncooked, cilantro on top, salsa, black beans. Cooked on high for 3 hours. Pork chops falling apart,so tender, so good.

We prepared this dish as in the recipe, but with boneless butterfly porkchops. It was very quick, simple and tasty! Along with some yellow rice, the whole meal cost no more than $7 to feed fou...

This was FAN-TASTIC!!! And it's ridiculous how simple it was to make! I made the recipe as is, only adding a squeeze of fresh lime to enhance the salsa flavor. Wonderful! We also used thick cut ...

I was nervous about making this because my husband is really picky and sure enough, he didn't like the combination of the chops and beans. I, on the other hand, LOVED it! It reminded me of my da...

LOVE, LOVE, LOVE this recipe. Very simple, economical, tender and delicious. I've already made this a couple times. I actually followed the recipe closely (which is unlike me), except for sprink...

Plate licking good! I seasoned my pork with some chili powder, garlic, season salt, and onion powder. I also served mine over rice. I will definitely make this again!

I loved this! I made mine with low fat mushroom soup, added some frozen green peppers, used Medium Chunky Salsa, stirred and served over rice with shredded cheddar on top! IT was fabulous! It ha...

I seasoned my pork chops with chipotle pepper, salt, and black pepper before browning them. Leftover homemade salsa and the black beans were stirred together and poured over the pork chops in t...

I admit I freely seasoned while browning with cumin, salt, garlic and onion. I omitted cilantro because my husband dislikes it. This was surprisingly good. A big hit. Soo easy, thank you.