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Baked Parmesan-Crusted Chicken


"This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!"
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1 h 25 m servings 423 cals
Original recipe yields 6 servings (6 chicken breasts)


  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
  3. Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 297
  1. 392 Ratings

Most helpful positive review

Very tasty. I poured the extra butter and garlic into the baking dish, and it made the edges super crispy and yummy. My husband enjoyed so much, he had left-overs for breakfast.

Most helpful critical review

I'm sorry but I didn't care for this dish. Maybe if I had cut down some of the basil, oregano and thyme I might have liked it better. Seems like those spices overpowered the chicken. I am going ...

Most helpful
Most positive
Least positive

Very tasty. I poured the extra butter and garlic into the baking dish, and it made the edges super crispy and yummy. My husband enjoyed so much, he had left-overs for breakfast.

Amazing! I love it. I added some fresh lemon juice and white wine to the butter/garlic misture and poured the remaining juice to the pan as well. Also, I only cooked it for 45 minutes and it ...

This was a last minute meal on one of those "What are we going to have for dinner?" nights. What a treat! I had to adapt the recipe with ingredients I had on hand and it was still delicious! ...

Wow! What an easy and delicious recipe!! I didn't have fresh herbs but used the oregano and frozen basil cubes that I had. I also added a little rosemary. Next time, I will probably double the p...

Very yummy. The chicken was very moist. I poured the leftover butter and garlic into the baking pan and it soaked in really well.

This recipe was very good. The chicken stayed very moist while still having a crisp outside. My picky teenage son who is a diabetic even loved it!

This was easy to make. It tastes great and is extremely moist. I followed the recipe but added some rosemary. My two year old grandson - who's not overly fond of meat couldn't get enough.

Delicious baked chicken recipe! Straight forward with really great results! The chicken was perfectly cooked - moist and fork tender! NOTE: I only had italian bread crumbs and dried herbs availa...

This was SOOO good. I really didn't make any additions or revisions. I grow my own herbs, so I threw in a tiny little bit of fresh rosemary with the others, but that's all. I served it with a...