Sticky Date Pudding

Sticky Date Pudding

Made  times
Lian W 16

"This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night."
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1 h 30 m servings 551 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 64.4g
  • 21%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin. Whisk together the flour, baking powder, and chocolate in a small bowl, and set aside.
  2. Bring the dates and water to a boil in a saucepan over high heat. Remove from the heat, and stir in the baking soda. Allow the mixture to stand for 5 minutes, then scrape into a blender, and carefully puree until smooth; set aside.
  3. Cream 1/4 cup of butter together with the superfine sugar until light and fluffy. Add the eggs one at a time, beating well between each addition. Fold in the flour mixture and the date puree until well blended. Spoon into the prepared muffin cups.
  4. Bake in the preheated oven for 25 minutes. Meanwhile, stir together the cream, brown sugar, and 1 cup of butter in a saucepan over medium-low heat until the butter melts; set aside.
  5. When the puddings have baked for 25 minutes, remove them from the oven, and cool in the pan for 10 minutes. Remove the puddings from the muffin tin, and place them onto a baking sheet. Spoon 2 tablespoons of the sauce over each pudding, then return to the oven and bake for 5 minutes more.
  6. To serve, spoon some of the sauce onto the bottom of a dessert plate, and place a pudding on top. Lightly dust with confectioners' sugar, and top with a 1/4 cup scoop of ice cream. Repeat with the remaining date puddings.


  1. 29 Ratings

Most helpful positive review

My husband and I now live in Ireland. This was excellent! I no longer own a food processor, so I simply "cooked" the dates until they were smooth. Having read lots of Sticky Pudding recipes, I d...

Most helpful critical review

it was OK!

Most helpful
Most positive
Least positive

My husband and I now live in Ireland. This was excellent! I no longer own a food processor, so I simply "cooked" the dates until they were smooth. Having read lots of Sticky Pudding recipes, I d...

This was great! everyone simply loved it!! I would reduce the sauce by half next time tho..

I love 'sticky date pudding' but I leave the chocolate out and I also add 1 tbls of dark rum

Delicious! I've been searching for a sticky toffee pudding recipe like the kind I had in Edinburgh and this is pretty darn close. Definitely 5 stars for taste, but 3 stars for the process and ...

This was absolutely amazing!! I made it just to get rid of some dates that I had and was VERY pleasantly surprised. I don't think I would only make half of the sauce, as one reviewer suggested...

A great recipe, YUMMMYY! I did few alterations, I replaced dark choco (didn't have any) with coca powder and I have cut back half of the sauce. I HIGHLY recommend it.

Wow, what a winner. I made this for a group of mates for an after bbq pudding, and went down a treat as it was a really cold night and the guys were frozen. Having individual servings was fanta...

Wonderful recipe. Didn't change a thing besides reducing the sauce part by half. Family loves them. All the ladies at ladies night raved. The guys at work couldn't get enough. And me ... I w...

I baked this last night for a dinner party and everybody loved it. It was light and moist and the muffin portion was the perfect serving size. I made exactly as the recipe stated. Definitely wil...

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