Spinach Salad II

Spinach Salad II

37

"This salad uses eggs, bacon, spinach, onion, and an oil and lemon juice dressing."
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Ingredients

25 m servings 359 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl, combine the eggs, bacon, spinach and onion.
  4. In a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper. Pour over salad and toss well to coat.

Reviews

37
  1. 47 Ratings

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Most helpful positive review

It's a shame that such a magnificent salad has such a plain Jane name. "Spinach Salad II" just doesn't do it justice! I was tempted to dock it a star just for calling for vegetable oil in the d...

Most helpful critical review

No one in our family liked this salad. It could be that olive oil would improve it. Also the onion we used was too strong for the rest of the ingredients.

It's a shame that such a magnificent salad has such a plain Jane name. "Spinach Salad II" just doesn't do it justice! I was tempted to dock it a star just for calling for vegetable oil in the d...

Very nice recipe.I used soy bacon.The oil can be reduced a little. It was just amazing.Thanks a lot.

Very good! The dressing is a very nice touch, it adds just the bit of flavor that the salad needs!

Magnificent! I've searched a long time for such a Great Restaurant Quality Spinach Salad & Dressing....This is it! Thank You!

i used olive oil instead of vegetable oil. very good recipe. will definitely make again.

My daughter and I LOVE spinach and this recipe was great for us!!

Salad was great! But next time I'll add mushrooms and substitute reg. onions for red ones. The dressing wasn't fabulous; it might have been better wolive oil instead of veggie oil, or even a bl...

Our family loved this recipe! It made us want to eat spinach more often.