No Bake Chocolate Cookies II

No Bake Chocolate Cookies II

LEZLEA52

"These chocolate macaroons taste a lot like candy."
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Ingredients

1 h 15 m servings 99 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a saucepan over medium heat, combine sugar, milk, and margarine. Bring to a boil, stirring occasionally, then boil for 4 to 5 minutes. Remove from heat and stir in the oats, vanilla, cocoa and coconut. Spoon onto waxed paper and allow to cool for at least an hour. Store in an airtight container.

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Reviews

Read all reviews 65
  1. 77 Ratings

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Most helpful positive review

Five stars for simplicty - and Four stars for recipe with alterations! I nearly cut the amount of sugar in half - using only 1 1/3 cup sugar! The cookies were sweet (not too sweet though) - ...

Most helpful critical review

I am so confused about this recipe! The bad reviews all sound like people were cooking the oat mixure, which is NOT called for. Just boil the sugar mixture then remove from heat and add the dry ...

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Five stars for simplicty - and Four stars for recipe with alterations! I nearly cut the amount of sugar in half - using only 1 1/3 cup sugar! The cookies were sweet (not too sweet though) - ...

Cookies are fantastic but don't boil as long as recipe says. Two minutes is all that is needed.

These are my husband and daughter's favorite "cookies". They are actually somewhere between a cookie and a candy. I only use 1/4 cup (1 stick) of margarine. Also, I agree only two minutes aft...

I also adjusted the boil time to 2 minutes, and increased the cocoa a bit--and made teaspoon sized cookies - everyone loves them! I'd made a similar recipe for years, but always overcooked them.

I am so confused about this recipe! The bad reviews all sound like people were cooking the oat mixure, which is NOT called for. Just boil the sugar mixture then remove from heat and add the dry ...

I wouldn't call these bad, but I wouldn't call them great either. I agree with my wife; she called them "weird." My biggest complaint is not the flavor, but the fact that they never set. 1 1/2 h...

I've been looking all over for a good macaroon like cookie recipe and thought I would give this one a try--it was a total waste of ingredients: too sweet, too much oatmeal...it says to spoon on...

I make these at night right after the kids are in bed and usually they are gone before morning, my husband likes them so much he waits until I am in bed then sneaks to the kitchen. I normally co...

This makes a great holiday cookie/candy, but with a few clarifications on the recipe. First, I used quick cook oats so the end texture is chewy but not dry uncooked oats. Second, I kept all th...

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