Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
I would never make a microwave meal so i converted this to stovetop with rice separate and it was very good. Soon to be reposted with my stovetop directions
This was deeeelicious! I give it four stars only because I don't approve of the microwave. I made it on the stovetop with a few modifications. On med-low heat, I used a single pot and started ...
I give this five stars because not only is it delicious but easy to make! Next time I might try doubling the spices but it was great the way it was.
We love it! But, I need to make it a few times more before it becomes my own dish.
This gets five stars because it is so easy to make , it's a quick dish and very rich in taste, lovely. I made it a couple of times on the stove not microwave. I marinate the shrimps (I use froze...
This is great, so quick. I used chicken instead of shrimp which I diced into small cubes. I did add a little turmeric for colour and flavour. I omitted the oil and salt. Will most definately...
Very Good! I used left over shredded chicken instead of shrimp. I heated the oil and added the spices and chicken with a little water in a frying pan. I simmered the rice in chicken bouillon bro...
Pretty good base recipe. I modified mine with more 'masala' and parboiled the rice before assembling it using the traditional layering method. I will try it as is next time though.