Peanut Butter Cookies VI

Peanut Butter Cookies VI

"Very easy recipe: you mix all the ingredients in one bowl. Makes a very soft peanut butter cookie. No need to press cookies down before you bake them. Very good!"
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Ingredients

25 m servings 82 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the margarine, peanut butter, and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Drop by rounded spoonfuls onto the unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Do not overbake: cookies will be soft and chewy. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

Read all reviews 134
  1. 155 Ratings

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Most helpful positive review

These were absolutly the best Peanut Butter Cookies I have ever made. My husband and 2 year old son can't get enough. They really are nice and chewy. I did add another 1/2 cup of peanut butte...

Most helpful critical review

-*-I heard wonderful compliments for this recipe but they were quite disgusting. They lost the peanut butter flavor and really tasted like mush. Some of them fell apart. I followed the recipe 10...

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These were absolutly the best Peanut Butter Cookies I have ever made. My husband and 2 year old son can't get enough. They really are nice and chewy. I did add another 1/2 cup of peanut butte...

These cookies were awesome. I added an extra 1/2 cup of peanut butter, as suggested, and put in about a cup of chocolate chips. Thanks....

These cookies were great!! I also doubled the peanut butter and added a 1/4 cup flour to the original one cup. They turned out beautifully, looked like I bought them from a bakery. They taste...

When making these cookies, I followed recommendations of previous reviewers by adding 1/2 c. peanut butter and increasing flour to 1-1/2 cups. I also chilled for a bit and then shaped into ball...

-*-I heard wonderful compliments for this recipe but they were quite disgusting. They lost the peanut butter flavor and really tasted like mush. Some of them fell apart. I followed the recipe 10...

Pretty good cookies,as for the negative comments either thier hardware is broken or somebody forgot how to bae ;) I dont like that much peanut butter flavor on my cookies so half a cup is perfe...

These were great and very easy! I also used one cup peanut butter. I also alternated batches- one plain, one rolled in sugar and cinnamon, one rolled in crushed pecans. Yum. When I first went t...

I made these cookies today with my boyfriend and added an extra half-cup of peanut butter and an extra quarter-cup of flour. They are amazing! He took some to his bosses and they loved them! Wou...

An excellent cookie, especially with a little extra peanut butter. Also, you can substitute 1 cup of Splenda for the sugar and your Diabetic friends will love you forever. :)

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