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Sweet Blackberry and Brandy Sauce

Sweet Blackberry and Brandy Sauce


"This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake."
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25 m servings 94 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

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Read all reviews 48
  1. 58 Ratings

Most helpful positive review

Yummy. My mom taught me a secret to berry and liquer/brandy sauces... Add 8 peppercorns before cooking. Strain out (mesh strainer or cheese cloth) seeds/peppercorns. This adds a great layer o...

Most helpful critical review

I made this to compliment a duck dish so I added a little soy sauce and rosemary to make it more savory. All in all pretty good.

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Most positive
Least positive

Yummy. My mom taught me a secret to berry and liquer/brandy sauces... Add 8 peppercorns before cooking. Strain out (mesh strainer or cheese cloth) seeds/peppercorns. This adds a great layer o...

WOW! We enjoyed this over Blackberry ripple ice cream one evening and cheesecake the next. SunsetInAZ is right about adding peppercorns. Even if you choose not to add them, you'll enjoy the sauc...

Ohhhh this was really amazing. The one true whiskey for me is Jack Daniels so I used that. I was looking at different berry recipes and only brought one container home as I thought this only nee...

This is fantastic on ice cream. I didn't have brandy so I used bourbon. I also added 1/2 tsp more of bourbon at the end since most of it cooked off. It just added a slight bourbon flavor.

I made this using 2 cups blueberries and 2 cups raspberries. I substituted rum for the brandy. It turned out extremely yummy! We served it over angel food cake.

Beautiful addition to ice cream. I served this warm over ice cream for guests, and they thought it was great. It is easy and still elegant. I did strain the sauce, but then we still ended up ...

I really did enjoy this recipe. It is the perfact balance of sweet and good black berries. I even used frozen berries and it was just as good. Yay.

Awesome recipe! It is so good on Angel Food cake. Thank You! Next it will be used on Ice Cream.Thanks again! Love it, and it was so easy to make!

This is an excellent sauce but the seeds should be removed. Otherwise it is unpleasant to eat. Hold back a few blackberries to add to the sauce after it is strained.

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