Italian Style Sausage

Italian Style Sausage

92

"I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 314 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 852 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
  2. Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
  3. In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.

Reviews

92
  1. 111 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was great! I did not have any anise, so I substituted fennel seed- and left it whole. Very tasty! A bit too salty for our taste, next time I'll just reduce the amount.

Most helpful critical review

Very good but would add fennel seed next time and bit of oil to moisten. I froze patties and cooked when needed.

This was great! I did not have any anise, so I substituted fennel seed- and left it whole. Very tasty! A bit too salty for our taste, next time I'll just reduce the amount.

Absolutely wonderful. I used my own ground pork shoulder because it has an excellent fat to meat ratio that keeps the sausage moist without coming out greasy. Mix it up and put in the fridge o...

This is a very tasty sausage. I don't care for anise and substituted fennel seed. Since we had butchered a whole hog, I had the butcher prepare the fresh ground pork, and I made 10 lbs. of this ...

To make this a little lighter (and maybe a little more cost effective, depending on how great your shopping skills are), you can substitute ground chicken or turkey for the ground pork and still...

Oh please people. splurge now and then, use the pork, you know, the other white meat? forget the turkey. this is sausage, to be savoured and tasted and enjoyed. use turkey for your burgers, ...

This sausage is EXCELLENT and SO much healthier than commercial brands. I used 1-1/2 lbs. of regular ground turkey, and all the spices required for the 2 lbs. of pork, except that I cut the sal...

This turned out very well. I used 3 lbs. of lean ground turkey and doubled the spices except for the anise seed, since I didn't have any. I can't wait to use it in all my favorite sausage reci...

Very good but would add fennel seed next time and bit of oil to moisten. I froze patties and cooked when needed.

I used fennel and added about 50% more of all the spices. Awesome!!