Bananas Foster Belgian Waffles

Bananas Foster Belgian Waffles

Made  times
prell2k4 17

"As a special treat for my mother, I created this recipe, which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did."
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40 m servings 1096 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 1096 kcal
  • 55%
  • Fat:
  • 60.3 g
  • 93%
  • Carbs:
  • 127.5g
  • 41%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 299 mg
  • 100%
  • Sodium:
  • 961 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.
  2. Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.
  3. Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.
  4. Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.
  5. Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.


  1. 67 Ratings

Most helpful positive review

ABSOLUTELY DELICIOUS!! I followed the recipe as stated except I was out of rum extract so I used double the amount of pure madagascar vanilla extract. These waffles were so tasty! I will repl...

Most helpful critical review

This would be better with Jack Daniels.

Most helpful
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Least positive

ABSOLUTELY DELICIOUS!! I followed the recipe as stated except I was out of rum extract so I used double the amount of pure madagascar vanilla extract. These waffles were so tasty! I will repl...

Excellent. I'm going to use this as a dessert if I ever have people over again. I followed this recipe exactly, except that I got lazy and time-crunched at the end and used Cool Whip instead of ...

This was awesome!!! I only used the sauce part of the recipe as a I had a craving for pancakes, Wow was it ever good. I did do things a little different, I doubled the recipe but I didn't d...

I made the bananas foster topping according to the recipe and used it on top of pancakes. Added a scoop of vanilla ice cream and it was better than what you get at IHOP! Delicious!!

Everyone loved them! I did the recipe EXACTLY AS STATED This recipe is a definite keeper - you get five stars all the way from my 5 yr old sold to my teenage daughters to my husband and even my...

Wonderful flavors! I followed the recipe exactly and was definitely impressed by the combination of flavors!

I tried this reciepe for my Bed and Breakfast and would make a few changes. I would not put the pecans in the sauce, I think it would be better to chop and toast the pecans, then sprinkle on to...

I only tried the waffle recipe- didn't make the banana topping. The waffles are very easy to make! They do have a very eggy flavor to them.... almost like french toast. Next time I will add s...

I'm giving this 4 stars for the sauce. I thought the waffles tasted too much like egg. The sauce was amazing!!! And very easy! Will use for french toast, pancakes, or even vanilla ice cream.

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