Brownie Mix

Brownie Mix

FIRECAT

"A delicious and moist brownie mix in a jar. These make the perfect gift for any occasion."
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Ingredients

20 m servings 166 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Pack down firmly after each addition.
  2. Attach a note with the following instructions: Brownie Mix 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan. 2. In a large bowl, stir together 2 eggs, 2/3 cup oil, and 1 teaspoon vanilla. Stir in the contents of the jar, and mix well. Spread evenly into the prepared pan. 3. Bake for 25 to 30 minutes in preheated oven, or until a toothpick inserted into the brownies comes out clean. Cool, and cut into squares.

Reviews

Read all reviews 10
  1. 18 Ratings

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Most helpful positive review

Every Fall I start baking and testing recipes for Christmas gift giving. I wanted to try the recipe first before I made the layered jar to give. My kids had a ball usining a funnel and pouring t...

Most helpful critical review

These were nice, but not great. The mixture was so dry that i had to put one more egg. When they were baked they were also to dry for my taste not moist, but had a good flavour.

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Newest

Every Fall I start baking and testing recipes for Christmas gift giving. I wanted to try the recipe first before I made the layered jar to give. My kids had a ball usining a funnel and pouring t...

These were nice, but not great. The mixture was so dry that i had to put one more egg. When they were baked they were also to dry for my taste not moist, but had a good flavour.

I tried out the recipe first to see if I liked it enough to send as presents. They were way too sweet, way too dry when mixed, and they needed a little salt in the mix. I'm going to try it again...

The best brownies I have ever had. I have tested them on all of my family and everyone already said they wanted the recipe. They were so moist and delicous. I did find that they were almost too...

Too sweet and not moist enough for my taste.

This is a pretty good recipe, except: there is too much flour and too much sugar. I need to experiment more, but my basic feeling is that 1 - 1 & 1/4 cups of flour and 1/3 - 1/2 cup white sugar ...

this was a first time for me, making brownies. They were sooooo good. My kids loved them, as did my hubbie and his co-workers.Also very good with sliced almonds instead of pecans. yum!

Better make a double batch because these did not last long in my house!!

like it! the coconut interesting touch!

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