Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This was a fantastic dessert. I made a couple changes though. Instead of pie crust, I crushed up butter cookies and made a crumb base, which went really well with the filling. I didn't use an...
This was very sweet. I did not taste any Champagne flavor. The reason I gave it 3 stars is because my guests really enjoyed it.
The light fluffy texture sent me floating on air! It's delicate pastry was complemented by the tart of the pineapple, although I must say it was quite tingly on the tongue. I do have one suggest...