Perfect Porterhouse Steak

Perfect Porterhouse Steak

33

"Perfectly Grilled Porterhouse Steak. Grilled either indoors or out."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 461 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 36.6 g
  • 56%
  • Carbs:
  • 0g
  • 0%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1025 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
  2. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  3. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.

Reviews

33
  1. 42 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

It couldn't any easier. "Canadian Steak Seasoning" is made by McCormick. It is also available generically as "Master Choice" GREAT SHAKES - Grilled Steak Seasoning. This can be used for any type...

Most helpful critical review

If you let the meat come to room temperature before cooking you will get a tender steak!! I tried it and it's true - now I always make sure they're room temp. before I cook them - TRY IT - IT W...

If you let the meat come to room temperature before cooking you will get a tender steak!! I tried it and it's true - now I always make sure they're room temp. before I cook them - TRY IT - IT W...

It couldn't any easier. "Canadian Steak Seasoning" is made by McCormick. It is also available generically as "Master Choice" GREAT SHAKES - Grilled Steak Seasoning. This can be used for any type...

I used McComrick's Montreal steak seasoning and fresh cracked pepper. I prepared these the morning of and let them sit wrapped in the fridge all day. Lightly brush the steaks with oil, you rea...

A porterhouse, like a t bone, is really two steaks; a strip (yuck) and a filet (yum). The strip side does need tenderizing, usually, but leave the filet side alone. A mechanical tenderizer is ...

When listing ingredients, it would be good to say more accurately what some of them are. I.E. What is "Canadian seasoning?"

There's nothing better than a perfect porterhouse. It's the best of both world's - a strip on one side and a filet on the other. I rubbed the whole steak with a little olive oil, lightly score...

Very simple - I use McCormick's Montreal Steak Seasoning whenever I am in a rush and just want a great cooked steak without much preparation.

Tried this with garlic infused EVOO. It was wonderful. I also eliminated the meat tenderizer because I didn't have on hand. Thanks for the recipe.

A good recipe gone bad because of the tenderizer, which Hubs never uses when he grills steaks. This cut of meat doesn't/shouldn't need tenderizer, let alone this much! Steak seasoning is good,...