Fried Bologna Casserole

Fried Bologna Casserole

41
Jenn 0

"Kids love this casserole as well as adults!"
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Ingredients

1 h servings 639 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 639 kcal
  • 32%
  • Fat:
  • 44.7 g
  • 69%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1443 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  2. Heat a skillet over medium-high heat. Fry the bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in the butter and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the onions into the warm mashed potatoes.
  3. Spread half of the mashed potatoes into the prepared baking dish. Layer with half of the fried bologna, and sprinkle with half of the cheese. Repeat with the remaining ingredients.
  4. Bake uncovered in the preheated oven until the cheese is bubbly, and the center is hot, about 30 minutes.

Reviews

41
  1. 46 Ratings

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Most helpful positive review

EXCELLENT, but read on, and you will be convinced to try it: I run 2 brewpubs in Portland, Oregon serving casual dining style entree plates. I saw this and Emailed it to my friend, as a joke. He...

Most helpful critical review

This was way to heavy on the mashed potatoes and should have been in an 8x8 pan rather than a 9x13. It should have either more bologna added as 8 didn't cover the 9x13 pan so everyone would rec...

EXCELLENT, but read on, and you will be convinced to try it: I run 2 brewpubs in Portland, Oregon serving casual dining style entree plates. I saw this and Emailed it to my friend, as a joke. He...

Never thought of doing this in a casserole. Many years back my mom would use french bread and spread the potato and onions mixture on the bread then place a slice of bologna and top with cheese ...

Wow. I had no idea this would be SO GOOD! I needed an easy dish for baby-sitters night. Our kids RAVED about it & our baby-sitter said it was terrific & she has asked for this casserole everytim...

I love this recipe. It is different version from what I grew up with. My Mom would make what we called "bologna boats...she would lay the bologna on a cookie sheet, add the mashed potatoes and c...

I made this because I had all the ingredients. My husband gave me a sneer when I told him what was in it. Then he ate and was telling his friends about it for the next week. It's a keeper!

This was amazing! It was super easy and really quick. I used instant potatoes (not nearly as good as real, but I was in a big hurry). I love fried bologna sandwiches with ranch style beans. ...

This was way to heavy on the mashed potatoes and should have been in an 8x8 pan rather than a 9x13. It should have either more bologna added as 8 didn't cover the 9x13 pan so everyone would rec...

Who'da thunk it? Something so simple could be so tasty! Hubby ate TWO huge helpings! Excellent leftovers.

As well as you cuz this was my favorite growing up and still is. Thanks so much for posting it.