Sweet Summer Fruit Bruschetta

Sweet Summer Fruit Bruschetta

"In this sweet and fruity appetizer, baguette slices are broiled with cinnamon and sugar, topped with a juicy mix of fresh California peaches and plums and finished with chopped glazed walnuts."
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servings 238 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 337 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Lay the baguette slices in a single layer on a large baking sheet. Stir together the butter, 4 tablespoons brown sugar and cinnamon and spread on one side of each baguette slice. Broil for 1 to 2 minutes or until bubbly and bread is lightly browned on the edges. Stir together the remaining brown sugar, fruit and lime juice in a small bowl. Spoon equal amounts over the bread slices and sprinkle with walnuts.

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Read all reviews 25
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These are incredible! I made them for an "all appetizer" dinner party and they were a huge hit. I will make them again regularly. They are quite sweet so they would also be great on a dessert ...

These were a big hit when I made them! However, I recommend cutting the amount of brown sugar. I used only 2 tablespoons in the butter that was spread over the bread, and only 2 teaspoons in ...

Made this little easy appetizer for my wife's bridge group. It was a huge hit and have already had to make two more batches. Simple and sweet!

Did this with strawberries instead of plums, and Fabulous! I sliced up a french bread from Wal-Mart, and the colors made a fantastic presentation. I also used the recipe for glazed walnuts fro...

This was a nice change of pace summer appy. I used long French bread cut into .25" slices. I did not measure butter, just eyeballed, and only used 2TBLS Splenda brown sugar blend and 1 tsp cin...

What a great appy to serve a bunch of women! They loved it. My first time making a bruschetta of any kind. Ended up using a french loaf sliced in fairly thin peices---next time I think I will...

SO GOOD!!! i cut the recipe in half, because i thought 24 seemed like too much. i wished i hadn't! my 21-month old ate 4 of them, and he has a very tiny tummy! i only used peaches, because that'...

My family and I just finished eating the bruschetta, I made it for dessert. We love it, I only had strawberries and blueberries intead of peaches,and plums. I would make it again in a heart beat...

Fantastic dessert or appetizer. I will make this over and over. I did follow the advice of others and cut back on the sugar.

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